YIDDISH FOR DELICIOUS

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"Delicious" Yiddish vs. Correct Yiddish

"Delicious" Yiddish vs. Correct Yiddish

Naftali Ejdelman, founder of Yiddish Farm, explains the difference between speaking grammatically correctly and idiomatically. To see the full interview and ...

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What Are the Top 8 Jewish Foods?

What Are the Top 8 Jewish Foods?

Judaism has a very close relationship with food. Most holidays have one or more specific foods associated to it. There are many Jews that observe Jewish ...

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How to Speak a "Delicious," Idiomatic Yiddish in Ten Weeks: Pedagogy and Immersion at Yiddish Farm

How to Speak a "Delicious," Idiomatic Yiddish in Ten Weeks: Pedagogy and Immersion at Yiddish Farm

Naftali Ejdelman, founder of Yiddish Farm, discusses his language teaching philosophy and its results during the ten week summer program at Yiddish Farm.

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The Jewish Food Taste Test

The Jewish Food Taste Test

Good food. Good meat. Good G-d, let's eat! Music: Hora Melody Music Licensed via Warner Chappell Production Music Inc. Stock footage from: Abstract blue ...

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Brewing Tea the Yiddish Way

Brewing Tea the Yiddish Way

Rukhl Schaechter and Eve Jochnowitz show you how to prepare tea the old־fashioned way and how East-European Jews used to drink it (hint: you need a ...

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Cholent

Cholent

Eat In Good Health! A Cooking Show in Yiddish with English subtitles with Rukhl Schaechter and Eve Jochnowitz.

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“Particularly Delicious And Unhealthy”: My Jewish Mother’s Cooking

“Particularly Delicious And Unhealthy”: My Jewish Mother’s Cooking

David Simon, son of Yiddish author and Jewish educator Solomon Simon, paints a picture of the food his mother most enjoyed making. To learn more about the ...

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Yiddish Food and Language: Kosher Sweet and Sour Beef Brisket (In Yiddish and English)

Yiddish Food and Language: Kosher Sweet and Sour Beef Brisket (In Yiddish and English)

For the best Jewish Sweet and Sour Beef Brisket recipe ever, we had to interview experts in three continents! Watch how easy it is to make such a traditional ...

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Roza Makes Kasha Varnishkes

Roza Makes Kasha Varnishkes

Listen to Roza's authentic Bessarabian Yiddish as she shows us how to make this delicious, healthful delicacy. With English subtitles.

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He speaks Yiddish!

He speaks Yiddish!

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Recipe: The Perfect Chicken Soup | The Jewish Chronicle

Recipe: The Perfect Chicken Soup | The Jewish Chronicle

Here's how to make a Jewish classic perfect for Shabbat, Pesach, Rosh Hashanah or just when you need a bit of Jewish penicillin.

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Our Favorite Yiddish Phrases

Our Favorite Yiddish Phrases

Albert Dinner and Leonard Strear are asked to explain their favorite Yiddish phrases. Leonard shares the phrase "azoy geyt es," which in English translates to ...

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Our Jewish Grandma's Recipe for Shabbat : how to prepare a Hamin moroccan style

Our Jewish Grandma's Recipe for Shabbat : how to prepare a Hamin moroccan style

Secret Jewish Recipe for Shabbat of Grandma Eti : Hamin - 1 bag of white beans - 500 g of peeled potatoes - 500 g of chuck beef or chicken - 2 sweet potatoes ...

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White Beets and Spinach -- from Yiddish Farm

White Beets and Spinach -- from Yiddish Farm

Eat In Good Health! A Cooking Show in Yiddish with English subtitles with Rukhl Schaechter and Eve Jochnowitz.

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Passover Breakfast

Passover Breakfast

Learn how to make matzah brei and a baked spinach omelette to brighten up your Passover mornings. Eat In Good Health! A Cooking Show in Yiddish with ...

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