HOW NYC STEAKHOUSES DO DRY AGED MEAT FOODGROUPS

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How NYC Steakhouses Do Dry-Aged Meat || Food/Groups

How NYC Steakhouses Do Dry-Aged Meat || Food/Groups

People all over the world have been dry-aging meat for centuries, but few places take the practice as seriously as they do in New York City. From the gluttonous ...

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180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

In the second part of a two part episode this week's The Meat Show finds host Nick Solares back at Delmonico's. In celebration of the restaurants 180th ...

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500 Day Dry Aged Beef Breakdown

500 Day Dry Aged Beef Breakdown

500 DAY DRY AGE RIBEYE BREAKDOWN ⠀ ⠀ Chef Daniel Barron shows you to break down 500 day dry aged beef prime rib from Beef Loving Texans in the ...

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Inside DeBragga & Spitler's Dry-Aging Room

Inside DeBragga & Spitler's Dry-Aging Room

Take a tour inside DeBragga & Spitler's Dry-Aging meat facility in New Jersey. Watch Bon Appétit on The Scene: http://thescene.com Subscribe to the all-new ...

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Dry-aged Beef - Addys Butchers

Dry-aged Beef - Addys Butchers

http://www.jbrindonaddy.co.uk/ Brindon Addy from Addys Butchers in Hade Edge, talks us through the process of dry-aging Beef. Dry-ageing makes for tastier ...

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Gallaghers Steakhouse NYC (long version)

Gallaghers Steakhouse NYC (long version)

Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse takes its rightful place at the very heart ...

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Debragga Meats 50-Day Dry-Aged Rib Eye

Debragga Meats 50-Day Dry-Aged Rib Eye

Delicious.

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Cutting 100-Day-Old, Dry-Aged Ribeye Steak, Pt. 2

Cutting 100-Day-Old, Dry-Aged Ribeye Steak, Pt. 2

The excellent butchers at Toronto's Cheese Boutique, cutting up a rib-eye that has been dry-aging for over 100 days. http://www.cheeseboutique.com/ You can ...

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elliot in the morning - 60 day dry aged

elliot in the morning - 60 day dry aged

We wanted to spoil Elliot in the morning with this 60 day dry aged prime black angus porterhouse. We carry prime meat aged 28 days all the way up to 90 day ...

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100 DAY Beef Dry Ageing Time Lapse

100 DAY Beef Dry Ageing Time Lapse

Watch a time lapse of our beef as is dry ages over 100 days. Available at A Hereford Beefstouw restaurants in Adelaide (ph: 08 8232 6868) and Melbourne (ph: ...

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Dry Aged Beef vs Wet Aged Beef: Beef Education Butcher Series

Dry Aged Beef vs Wet Aged Beef: Beef Education Butcher Series

Ever go to a steakhouse and read on the menu that some meats are dry aged and others are wet aged? What does that mean exactly? John Stowell from ...

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Dry Aging Meat at Home

Dry Aging Meat at Home

28 Day NY Strip dry age in the refrigerator.

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The Food at Smith & Wollensky

The Food at Smith & Wollensky

Food trends are always interesting, and important for great restaurants to follow. However, it is the rare restaurant that not only can do its own interpretation of the ...

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A.J. Letizio Sales & Marketing: Dry Aging Prime Beef – “Part 2: Dry-Aged Rib”

A.J. Letizio Sales & Marketing: Dry Aging Prime Beef – “Part 2: Dry-Aged Rib”

A.J. Letizio Sales & Marketing show how to dry age prime beef. This episode shows Al Letizio and Bob Tessitore trimming the ribs after 45 days of dry aging.

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Carving a 30 Day Rib Eye

Carving a 30 Day Rib Eye

Cutting down and packaging the 30 day 20 pound aged ribeye.

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