AGED STEAK HOUSE

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Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show

Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show

America's oldest restaurant, Delmonico's, is about to celebrate its 180th anniversary. This fine-dining establishment is all about meat, so naturally it's celebrating ...

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How Long Should Steak Be Dry Aged? — The Meat Show

How Long Should Steak Be Dry Aged? — The Meat Show

This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar's upscale Dallas steakhouse, to sample dry aged ...

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60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!

60 Days BUTTER DRY AGED Experiment vs Real Dry Aged Steaks!

Is it possible that butter dry aged steak can be better than a real dry aged steak? Today I am dry aging one whole rib roast for 60 days, one half was in butter and ...

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How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye

How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye

Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the ...

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Dry-Aged Steak and Lamb at the USA’s Most Iconic Steakhouse — Cult Following

Dry-Aged Steak and Lamb at the USA’s Most Iconic Steakhouse — Cult Following

One of the most iconic restaurants in New York City is Peter Luger Steak House, and it's also one with a particularly rabid following. Fans of the sizzling signature ...

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What The Most Expensive Steak On Earth Tastes Like

What The Most Expensive Steak On Earth Tastes Like

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days.

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Would You Eat 127-Day-Old Steak Aged in Whiskey? — The Meat Show

Would You Eat 127-Day-Old Steak Aged in Whiskey? — The Meat Show

What goes better with aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumed's Kat Odell ...

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DRY AGED 400 DAY OLD BEEF

DRY AGED 400 DAY OLD BEEF

SHOP FOOD BUSKER: https://www.foodbusker.com/store SUBSCRIBE: http://www.youtube.com/foodbusker MY COFFEE https://www.crukafe.com/ FOLLOW ME ...

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How NYC Steakhouses Do Dry-Aged Meat || Food/Groups

How NYC Steakhouses Do Dry-Aged Meat || Food/Groups

People all over the world have been dry-aging meat for centuries, but few places take the practice as seriously as they do in New York City. From the gluttonous ...

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Dry-Aged Prime Rib-Eye From Galatoire's 33 Bar & Steak In New Orleans — The Meat Show

Dry-Aged Prime Rib-Eye From Galatoire's 33 Bar & Steak In New Orleans — The Meat Show

At Galatoire's 33 Bar & Steak — the more casual sister restaurant of the New Orlean's classic — The Meat Show host and professional carnivore Nick Solares ...

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Steak Is Cooked In A Log Of Butter

Steak Is Cooked In A Log Of Butter

Chef Casper Stuhr Sobczyk creates and serves a rib eye that has been coated and aged in a log of butter. This unique preparation process aims to solve the ...

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180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

In the second part of a two part episode this week's The Meat Show finds host Nick Solares back at Delmonico's. In celebration of the restaurants 180th ...

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Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse — The Meat Show

Dry Aged Steak and Lobster Thermidor at Atlantic City's Oldest Steakhouse — The Meat Show

On this week's episode of The Meat Show, Nick Solares checks out Knife and Fork in Atlantic City. Watch as Nick samples the Atlantic City Staple's take on Dry ...

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Gallaghers Steakhouse NYC (long version)

Gallaghers Steakhouse NYC (long version)

Located just steps from the dazzling lights of Broadway and the pulsing energy of Times Square, Gallaghers Steakhouse takes its rightful place at the very heart ...

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The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat Show

The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat Show

Professional carnivore Nick Solares loves two things: Dry-aged beef and prime rib. This week on The Meat Show he visits Mu Ramen in Long Island City, where ...

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