AGED STEAK HOUSE

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Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show

Dry and Wet Aged Steaks At New York's Most Famous Steakhouse — The Meat Show

America's oldest restaurant, Delmonico's, is about to celebrate its 180th anniversary. This fine-dining establishment is all about meat, so naturally it's celebrating ...

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How Long Should Steak Be Dry Aged? — The Meat Show

How Long Should Steak Be Dry Aged? — The Meat Show

This week on The Meat Show, host and professional carnivore Nick Solares heads to Knife, chef John Tesar's upscale Dallas steakhouse, to sample dry aged ...

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How NYC Steakhouses Do Dry-Aged Meat || Food/Groups

How NYC Steakhouses Do Dry-Aged Meat || Food/Groups

People all over the world have been dry-aging meat for centuries, but few places take the practice as seriously as they do in New York City. From the gluttonous ...

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Dry-Aged Steak and Lamb at the USA’s Most Iconic Steakhouse — Cult Following

Dry-Aged Steak and Lamb at the USA’s Most Iconic Steakhouse — Cult Following

One of the most iconic restaurants in New York City is Peter Luger Steak House, and it's also one with a particularly rabid following. Fans of the sizzling signature ...

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What The Most Expensive Steak On Earth Tastes Like

What The Most Expensive Steak On Earth Tastes Like

This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days.

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How-To Dry Age Beef at Home - 42 Day Aged Ribeye

How-To Dry Age Beef at Home - 42 Day Aged Ribeye

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 ...

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How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye

How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye

Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the ...

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180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

In the second part of a two part episode this week's The Meat Show finds host Nick Solares back at Delmonico's. In celebration of the restaurants 180th ...

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Would You Eat 127-Day-Old Steak Aged in Whiskey? — The Meat Show

Would You Eat 127-Day-Old Steak Aged in Whiskey? — The Meat Show

What goes better with aged beef than whiskey? This week on The Meat Show, host and professional carnivore Nick Solares is joined by Consumed's Kat Odell ...

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DRY AGED 400 DAY OLD BEEF

DRY AGED 400 DAY OLD BEEF

SUBSCRIBE: http://www.youtube.com/foodbusker MY COFFEE https://www.crukafe.com/ FOLLOW ME http://www.twitter.com/FoodBusker Instagram ...

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Salt Bae Cutting The Best Meat In Nusret Steakhouse ISTANBUL #2 | #nusr_et

Salt Bae Cutting The Best Meat In Nusret Steakhouse ISTANBUL #2 | #nusr_et

How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY Buy Salt Bae T-Shirts Here: https://teespring.com/stores/saltbae-t-shirts More amazing ...

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Steak Is Cooked In A Log Of Butter

Steak Is Cooked In A Log Of Butter

Chef Casper Stuhr Sobczyk creates and serves a rib eye that has been coated and aged in a log of butter. This unique preparation process aims to solve the ...

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How America’s Best Steakhouse Chooses Its Meat

How America’s Best Steakhouse Chooses Its Meat

When it comes to selecting the beef for the best steaks in the city, not any steer will do. Watch as professional carnivore Nick Solares rides along with Jody ...

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Restaurant Has 22,000 Pounds Of Beef

Restaurant Has 22,000 Pounds Of Beef

APL Restaurant in Hollywood, CA holds more than 22000 pounds of dry-aged beef. The steakhouse prides itself on its in-house butchering and aging process ...

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This Is the Most Expensive Steak in New York City — The Meat Show

This Is the Most Expensive Steak in New York City — The Meat Show

Old Homestead in Manhattan's Meatpacking district is serving up Japanese Wagyu steaks, which are typically sliced thin, in huge slabs. Join host Nick Solares ...

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